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Since mid-2016, the low pathogenic H7N9 influenza virus has evolved into a highly pathogenic (HP) phenotype in China, raising many concerns about public health and poultry industry.
The insertion of a “KRTA” motif at
hemagglutinin cleavage site (HACS) occurred in the early stage of HP H7N9 variants.
During the co-circulation,
the HACS of HP-H7N9 variants were more polymorphic in birds and humans.
Although HP-H7N9 variants, unlike
the H5 subtype virus, exhibited the insertions of basic and non-basic amino acids, the underlying function of those
insertions and substitutions remains unclear.
The results of bioinformatics analysis indicated that the
PEVPKRKRTAR/G motif of HACS had become the dominant motif in China.
Then, we generated six H7N9 viruses
bearing the PEIPKGR/G, PEVPKGR/G, PEVPKRKRTAR/G, PEVPKGKRTAR/G, PEVPKGKRIAR/G, and
PEVPKRKRR/G motifs.
Interestingly, after the deletion of threonine and alanine (TA) at HACS, the H7N9 viruses
manifested decreased thermostability and virulence in mice, and the PEVPKRKRTAR/G-motif virus is prevalent in
birds and humans probably due to its increased transmissibility and moderate virulence.
By contrast, the insertion
of non-basic amino acid isoleucine and alanine (IA) decreased the transmissibility in chickens and virulence in
mice.
Remarkably, the I335V substitution of H7N9 virus enhanced infectivity and transmission in chickens,
suggesting that the combination of mutations and insertions of amino acids at the HACS promoted replication and
pathogenicity in chickens and mice.
The ongoing evolution of H7N9 increasingly threatens public health and
poultry industry, so, its comprehensive surveillance and prevention of H7N9 viruses should be pursued.
==============Since its emergence in 2013, the novel H7N9 influenza virus has
continued to circulate in Chinese mainland and has caused six waves of
human infection (Zhu et al., 2018), while the first four of which causes
773 cases of human infection with a fatality rate of 42% (Wang et al.,
2017).
As of May 2021, a total of 1568 human cases and 616 related
deaths had been reported. Previous studies indicated that the 2013 H7N9
influenza viruses isolated from birds were low pathogenic (LP) for
chickens (Liu et al., 2013);
however, by mid-2016, a novel H7N9 variant
possessing combined insertions of basic and non-basic amino acids at the
hemagglutinin cleavage site (HACS) was first isolated from Guangdong
Province of China and was shown to be highly pathogenic (HP) in
chickens (Jiang et al., 2017; Zhang et al., 2017).
In the fifth wave thafollowed, the co-circulation of highly pathogenic avian influenza (HPAI)
H7N9 viruses caused high genetic diversity and host adaption, posing
serious public health concerns (Quan et al., 2018).
Other studies have
also indicated that those H7N9 variants are not only HP to mice but also
highly transmissible in ferrets, posing the threats of pandemic potential
in humans (Imai et al., 2017; Shi et al., 2018; Yang et al., 2018).
After the
H5/H7 bivalent vaccine for poultry was used in September 2017, the
prevalence of H7N9 viruses in birds and humans decreased dramatically
(Shi et al., 2018). However, these HP-H7N9 viruses re-emerged during
2019 and several immune escape mutations were observed (Zhang et al.,
2020), indicative of the antigenic drift of H7N9 variants.
Hemagglutinin (HA) is particularly important to the infectivity and
pathogenicity of the viral particles of influenza viruses (Webster and
Rott, 1987). An essential step in the infection of influenza virus is the
cleavage of the HA precursor, HA0, into subunits HA1 and HA2 through
intracellular proteases (Rott, 1992).
The insertion of multiple basic
amino acids at the HACS had been described in the H5 subtype avian
influenza virus (AIV) via repeated passaging in chickens (Ito et al., 2001).
Unlike HP-H5 subtype viruses, HP-H7 subtype viruses showed the diversity of HACS, including the insertion of basic and non-basic amino
acids at HACS.
Previous studies have demonstrated that the insertion of
basic amino acids at HACS in H7 subtype viruses plays an important role
in HA cleavage, pH fusion, and viral pathogenesis (Abdelwhab et al.,
2016; Seekings et al., 2020; Sun et al., 2019).
Additionally, increased
number of basic amino acids in combination with mutations adjacent to
the HACS is important for viral virulence (Lee et al., 2006).
These findings suggested that the insertions of polybasic amino acids and other
amino acid substitutions of HA protein affected the virulence of H7
subtype viruses.
The HACS of emerging HP-H7N9 viruses in China were more polymorphic than their predecessors. Earlier reports confirmed four motifs at
the HACS of HP-H7N9 viruses, including the motifs PEVPKRKRTAR/G,
PEVPKGKRTAR/G, PEVPKGKRIAR/G, and PEVPKRKRAAR/G.
The
emphasis sign represents the mutation of amino acid, and the underline
represents the insertion of amino acid. The PEVPKRKRTAR/G and
PEVPKGKRTAR/G motifs were observed to circulate widely in poultry,
whereas the PEVPKGKRIAR/G and PEVPKRKRAAR/G motifs were
observed only in humans (Quan et al., 2018). Later, the PEVPKRKRTAR/G motif of the H7N9 virus became the dominant cleavage site motif
in China (Fig. 1A).
In our previous research, we observed that the four
novel HPAI H7N9 variants carrying unique HACS motifs showed differences in virulence in chickens, mice, and ferrets (Bao et al., 2019; Qi
et al., 2018), and we also found that isoleucine at site 335 of the most
HP-H7N9 strains was mutated to valine.
However, the contribution of
basic and non-basic amino acids to the motifs remains unclear.
In order to
elucidate the function of those combined insertions and the substitution
of adjacent residues, reverse genetics were conducted to generate six
H7N9 recombinants containing different HACS motifs (i.e., PEIPKGR/G,
PEVPKGR/G, PEVPKRKRTAR/G, PEVPKGKRTAR/G, PEVPKGKRIAR/G,
and PEVPKRKRR/G) with the backbone of the A/chicken/Guangdong/G1/2013 [H7N9] (G1) virus and the HA gene of the
A/chicken/Guangdong/HZ-3/2016 [H7N9] (HZ-3) virus (PEIPKGR/G
cleavage site motif).
We characterized the reconstituted viruses in terms
of viral replication in avian and mammalian cells, thermostability and
acid stability, cleavage efficiency, the virulence in mice, and pathogenicity and transmissibility in chickens.
2. Materials and methods
2.1. Data collection
All data regarding cases of influenza A (H7N9) were collected from
the World Health Organization (http://www.who.int/en/), the EMPRESI datasets of the Food and Agriculture Organization of the United Nations
(http://empres-i.fao.org/eipws3g/#h¼1), and the National Health
Commission of the People's Republic of China (http://en.nhfpc.gov.cn/)
before May 2021. The distributions of influenza A (H7N9) viruses
available from GenBank (http://ncbi.nlm.nih.gov/genbank/) and Global
Initiative on Sharing All Influenza Data (https://www.gisaid.org) before
May 2021 were calculated in GraphPad Prism 7 (https://www.graphp
ad.com/) and ArcGIS 10.4 for Desktop (http://www.esri.com/softwar
e/arcgis/arcgis-for-desktop/).
2.2. Cells and viruses
Human embryonic kidney (HEK293T) cells, Madin-Darby canine
kidney (MDCK), chicken embryo fibroblast (CEF), and human lung
adenocarcinoma (A549) cells were maintained in Dulbecco's modified
Eagle's medium (DMEM, Gibco, 11054020, Paisley, Scotland, UK) with
10% fetal bovine serum (FBS, Biological Industries, 04-011-1A, Kibbutz,
Israel) and 1% penicillin/streptomycin (Gibco, 15140122) at 37 C in an
atmosphere of 5% CO2. Both A/chicken/Guangdong/G1/2013 [H7N9]
(G1) and A/chicken/Guangdong/HZ-3/2016 [H7N9] (HZ-3) of H7N9
were obtained from the National and Local Joint Engineering Laboratory
for the Medicine of Zoonosis Prevention and Control at South China
Agricultural University's College of Veterinary Medicine. Viruses were
propagated in 9- to 11-day-old specific-pathogen-free (SPF) embryonated
chicken eggs and stored at 80 C.
All experiments with H7N9 influenza
viruses were conducted in an animal biosecurity level 3 (ABSL-3)laboratory.
2.3. Generation of recombinant viruses by reverse genetics
The viral RNA of the HA gene of HZ-3 was amplified, and the mutations were introduced into the cleavage sites by inducing site-directed
mutagenesis using PCR. The six H7N9 recombinants were rescued by
reverse genetics after cloning the different HA genes and the seven
remaining genes of the amplified G1 into plasmid pHW2000 (Hoffmann
et al., 2000).
Human embryonic kidney cell monolayers in 6-well plates
were transfected at 80%–90% confluency with 4 μg of the eight plasmids
(i.e., 500 ng of each plasmid) by using Lipofectamine 3000 (Invitrogen,
L3000015, Carlsbad, CA, USA) according to the instructions of manufacturer. DNA and transfection reagent were mixed, incubated at room
temperature for 5 min, and added to the cells. After 4 h, the mixture was
replaced with Opti-MEM (Gibco, 11058021) containing 0.2% bovine
serum albumin (BSA) and 1 μg/mL tolylsulfonyl-phenylalanyl chloromethyl ketone (TPCK)-treated trypsin (Sigma-Aldrich, T4049, Saint
Louis, USA). The supernatant collected after transfection was inoculated
into SPF embryonated chicken eggs, and the full-length genomes of all of
the H7N9 viruses were confirmed by sequencing.
2.4. Replication kinetics
Replication kinetics was determined by inoculating CEF or A549 cells
in the presence or absence of 1 μg/mL TPCK-treated trypsin. Next, 90%-
confluent CEF and A549 cells were infected at a multiplicity of infection
(MOI) of 0.01 and 0.1, respectively, washed twice with phosphatebuffered saline (PBS) after 1 h of incubation, and incubated with 1 mL
of DMEM containing 0.2% BSA at 37 C with 5% CO2. Supernatants were
sampled at 12, 24, 48, and 72 h after inoculation, and viral titers were
determined by 50% tissue culture infective dose (TCID50) assay in MDCK
cells.
2.5. Western blot
CEF and A549 cells were inoculated with the wild-type and HA
mutant constructs at an MOI of 1 in the presence of either 1 μg/mL TPCKtreated trypsin or no protease for 6 h in minimal essential medium
containing 0.2% BSA. Proteins from the cell cultures were separated on
10% sodium dodecyl sulfate-polyacrylamide gel electrophoresis gels and
were electro-transferred onto nitrocellulose (NC) membranes. Polyclonal
rabbit anti-HA antibody from A/Shanghai/1/2013H7N9 (SinoBiological, 40104-RP02, Beijing, China) (1:1000 dilution for 1 h at room
temperature) was used to detect HA protein, whereas goat anti-rabbit IgG
conjugated with horseradish peroxidase (LICOR, 926-32211, Lincoln,
USA) (1:10,000 dilution for 1 h at room temperature) was used as a
secondary antibody, followed by chemiluminescence detection
(SuperSignal West Pico Chemiluminescent Substrate Kit; Pierce, Rockford, IL, USA). Last, the NC film was scanned with an Odyssey bicolor
infrared laser imaging system (LI-COR Odyssey) to obtain a sample strip
image. Grayscale analysis of individual bands was determined by ImageJ
v1.8.0 (National Institution of Health, USA), and relative cleavage
efficiency of H7N9 viruses was calculated according to the equation
HA1/(HA0 þ HA1). Three independent replicates of HA cleavability
were conducted in the experiment.
2.6. Viral thermostability and pH stability
Viral thermostability was measured by determining the loss of the
virus titer after incubating the viruses at 50 C for 0–5 h. Afterward, 1 mL
(106 TCID50/mL) virus-containing allantoic fluids were incubated at 50 C for 0, 1, 2, 3, 4, and 5 h, respectively, and the infectivity of H7N9
viruses was assessed by TCID50 assay in MDCK cells. Acid stability was
determined by treating each virus at low pH. Different pH levels (4.0, 4.5,
5.0, 5.5, 6.0, 7.0, and 7.4) of PBS were mixed with 105 TCID50/mL of
H7N9 viruses, after which H7N9 viruses were incubated at 37 C for 1 h.
The viral titers of acid-treated H7N9 viruses were determined by TCID50
assay in MDCK cells.
2.7. Animal experiments
In the first chicken experiment, the intravenous pathogenicity index
(IVPI) test was performed according to the standard procedure of the
World Organisation for Animal Health (https://www.oie.int/en/home/).
Ten 6-week-old SPF chickens (Guangdong Dahuanong Animal Health
Products Co., Ltd., Guangdong Province, China) were injected intravenously in the ulnar vein with 0.1 mL of a 1/10 dilution of H7N9 viruses.
All chickens were observed for clinical symptoms for 10 days; at each
observation, each chicken was classified as healthy (score of 0), sick
(score of 1), severely sick (score of 2), or dead (score of 3). The IVPI index
is the average score per chicken per day over 10 days.
In the second chicken experiment, nine chickens from each group
were intranasally inoculated with 104 TCID50/200 μL of six recombinant
viruses, whereas nine chickens inoculated with 200 μL of PBS served as
negative controls. After 24 h, nine naive chickens were introduced into a
clean sealed containers with 60 26 27 cm3 with infected chickens to
assess transmission. Cloacal and throat swabs were collected at 3, 5, and
7 days post-infection (dpi) from the six infected and naive chickens.
Three infected chickens in each group were euthanized at 3 dpi, and the
lung and brain samples were collected for virus titration. In the same
way, the contacted groups were euthanized at 4 dpi to test for the virus in
the lungs and brains. Tissue and swab samples were collected for virus
titration by TCID50 assay. After 14 days, antibodies were detected in the
serum samples collected from all surviving chickens.
In a separate experiment, nine 5-week-old SPF female BALB/c mice
(Vital River Laboratory, Beijing, China) in six groups were anesthetized
with CO2 and inoculated intranasally with 106 TCID50/50 μL H7N9 viruses. Nine mice were inoculated PBS as mock group. For 14 dpi, the mice
in each group were monitored daily for clinical symptoms, weight loss,
and mortality, and the mice were euthanized if they lost more than 25%
of the initial body weight. Three mice in each group were euthanized at 4
dpi, after which the lung and brain samples were also collected. Viral
titers were determined by TCID50 assay on MDCK cells.
2.8. Statistical analyses
Data were presented as mean standard deviation and were analyzed
with GraphPad Prism 5.0. The independent samples t-test was used for
analysis, and P values less than 0.05 were considered to indicate statistical significance.
3. Results
3.1. Bioinformatic analysis of the H7N9 cleavage site
As of August 2021, 242 HA sequences of HP-H7N9 viruses were
collected by the Global Initiative on Sharing All Influenza Data (htt
ps://www.gisaid.org), including 62 human-infecting H7N9 strains
(Supplementary Table S1). Molecular characterization showed that the
low pathogenic H7N9 viruses bearing the PEIPKGR/G cleavage site motif
firstly emerged in China in February 2013. After mid-2016, H7N9 viruses
containing PEVPKGKRTAR/G and PEVPKRKRTAR/G motifs, first isolated in Guangdong Province of China, had spread to more than 10
provinces (Supplementary Table S2). However, a steep increase in the
PEVPKRKRTAR/G motif of HACS arose after January 2017 and had been
stably maintained ever since (Fig. 1A and B).
Additionally, approximately
95% of HACS in human-origin HP-H7N9 variants exhibited the
PEVPKRKRTAR/G motif, while the HACS of two HP-H7N9 strains
showed IA and AA alleles of non-basic amino acids (Fig. 1B, Supplementary Table S1).
The amino acid residue at 335 site in the HA protein
of the LP-H7N9 virus was more polymorphic, including changes with
isoleucine (I) (99.6%), leucine (L) (0.16%), threonine (T) (0.12%), and
valine (V) (0.16%).
Interestingly, V residue at 335 site in HA protein
appeared in 99.2% HP-H7N9 viruses (Supplementary Table S3).
Taken
together, our finding indicated that PEVPKRKRTAR/G-motif of bird- and
human-origin H7N9 viruses had become the dominant motif in China.
3.2. Generation of H7N9 viruses
Eight-plasmid reverse genetic systems with the HA plasmid of HZ-3
and the seven plasmids of G1 were established. Six mutants differing in
the HACS were generated by site-directed mutagenesis.
The HACS of HZ3 was mutated to generate the PEVPKGKRTAR/G and PEVPKGKRIAR/G
motifs present in human cases.
In order to assess the effects of non-basic
amino acids TA of the HACS, the HACS of the PEVPKRKRR/G motif was
also generated. In order to determine the function of I335V substitution,
we replaced V with I in the 335 site of HA protein.
The six recombinant
H7N9 viruses were designated PEIPKGR/G, PEVPKGR/G, PEVPKRKRTAR/G, PEVPKGKRTAR/G, PEVPKGKRIAR/G, and PEVPKRKRR/G,
respectively (Fig. 1C).
3.3. Cleavage efficiency of H7N9 viruses in CEF and A549 cells
The cleavage efficiency of the HA protein is a major determinant of
the virulence of the AIV. In order to determine how the H7N9 viruses
containing different cleavage sites influenced the activation of the
cleavage of HA0, a Western blot analysis of CEF and A549 cells inoculated with the wild-type and HA mutant constructs at an MOI of 1 in the
presence of either 1 μg/mL TPCK-treated trypsin or no protease for 6 h
was performed. As expected, in the absence of TPCK trypsin, the HA
protein of all mutants with monobasic HACS was not cleaved into HA1
and HA2; however, the HA0 carrying polybasic HACS was cleaved to
HA1 and HA2 to varying degrees, whether in CEF or A549 cells (Fig. 2A
and B). The HA protein of monobasic H7N9 viruses (PEVPKGR/G and
PEIPKGR/G) can be cleaved into HA1 and HA2 in the presence of TPCK
trypsin. Of the four H7N9 viruses with polybasic cleavage sites in the
absence of TPCK-trypsin, PEVPKRKRTAR/G showed the most efficient
cleavage efficiency and PEVPKGKRTAR/G the least, whereas the cleavage efficiency of PEVPKRKRR/G and PEVPKGKRIAR/G was moderate in
CEF and A549 cells.
Importantly, the cleavage efficiency of PEVPKRKRR/
G (P ¼ 0.0085) and PEVPKRKRTAR/G (P ¼ 0.0065) were both higher
than that of the PEVPKGKRTAR/G in CEF cells, whereas PEVPKGKRTAR/G showed more limited cleavage efficiency in A549 cells (Fig. 2B).
3.4. Impact of H7N9 viruses on viral thermostability and acid stability
The pH stability of HA protein has repeatedly been shown to be an
important factor in the adaption of influenza viruses to efficiently
transmit among chickens and ferrets (Russell et al., 2018). In order to
investigate the effects of the acidic conditions of the viruses, six H7N9
recombinant viruses were incubated at pH levels ranging from 5.0 to 7.2
for 30 min. Viral titer assay showed that all H7N9 viruses displayed a
decreased viral activity at pH 5.5, and PEIPKGR/G exhibited significantly
reduced infectivity (P < 0.001) compared to the PEVPKGR/G (Fig. 2C)
These results suggested that the I335V substitution increased the resistance against the acid of the H7N9 viruses. In addition, we investigated
the thermostability of the H7N9 viruses containing different HACS. Our
result showed that the monobasic PEIPKGR/G and PEVPKGR/G viruses
lost all infectivity after incubation for 3 h. Conversely, PEVPKRKRR/G
and PEVPKGKRIAR/G were inactivated after 4 h of incubation, suggestive of considerable tolerance to high temperatures. PEVPKRKRTAR/G
and PEVPKGKRTAR/G, inactivated after 5 h of incubation, were the most
resistant (Fig. 2D).
Overall, these results indicated that the insertion of
basic and non-basic amino acids enhanced the thermostability of the
H7N9 viruses
3.5. Replication of H7N9 viruses in CEF and A549 cells
To compare the replicative abilities of H7N9 recombinant viruses
containing different multibasic cleavage sites (MBCSs), viral replication
kinetics in A549 and CEF cells was determined. Six H7N9 viruses showed
different replicative phenotypes in CEFs (Fig. 3A and B). Statistical
analysis of PEVPKGR/G was conducted compared to the PEIPKGR/G.
Statistical analysis of PEVPKGKRTAR/G, PEVPKRKRTAR/G, and
PEVPKRKRR/G were conducted compared to the PEVPKGKRIAR/G,
respectively. Among them, PEVPKGKRTAR/G replicated more efficiently
after 12 h and attained the highest titer, and PEVPKRKRR/G had the
same replicative tendency as PEVPKRKRTAR/G.
By contrast,
PEVPKGKRIAR/G decreased the viral replication after reaching the peak
at 24 h. Interestingly, PEVPKGR/G and PEIPKGR/G with monobasic
mutants exhibited differences in viral titer at different time points,
although the viral titers of PEVPKGR/G were higher than those of
PEIPKGR/G, especially in the prophase of replication (Fig. 3A).
In A549 cells, the growth rate of PEVPKRKRR/G was significant
higher (P < 0.05) than that of PEVPKGR/G at 24 h in the presence of
TPCK-treated trypsin (Fig. 3D). In the absence of TPCK-treated trypsin,
however, the replicative ability of H7N9 viruses containing different
MBCSs was not significantly different, nor was the monobasic H7N9 viruses in A549 cells (Fig. 3C).
These findings indicated that the insertion
of amino acids KRTA promoted the replicative ability in CEFs and A549
cells, and the I335V substitution promoted the early replication of the
H7N9 virus in CEF cells.
3.6. Pathogenicity and transmission of H7N9 viruses in chickens
The virulence of six H7N9 viruses was assessed by intravenously
inoculating 0.1 mL of a 10-fold diluted allantoic fluid into 6-week-old
SPF chickens according to the standard procedure of the World
Organisation for Animal Health. The IVPI index of the PEVPKGKRTAR/
G, PEVPKRKRTAR/G, PEVPKRKRR/G, and PEVPKGKRIAR/G strains
was similar (2.79, 2.7, 2.73, and 2.78, respectively), suggestive of HP
phenotype in chickens. All chickens infected with HP-H7N9 viruses
died within three days (Fig. 4A). However, chickens infected with
PEVPKGR/G and PEIPKGR/G, with an IVPI of 0, did not show any
symptoms of the disease during the 10-day period, indicative of LP
phenotype in chickens
In order to determine which mutations at cleavage sites abolished
virulence and transmissibility in chickens, six-week-old SPF chickens
were intranasally inoculated with 104 TCID50/200 μL of H7N9 viruses.
After 24 h, nine uninfected chickens were placed in a clean sealed
container and housed with the inoculated chickens. Four groups of
chickens with recombinant viruses containing MBCSs showed clinical
symptoms and tissue lesions and died within 5–7 dpi (Fig. 4B).
However,
chickens infected with PEVPKGR/G and PEIPKGR/G did not exhibit any
clinical symptoms. Three inoculated and exposed chickens in each group
were dissected in order to evaluate viral titers in lung and brain at 3 dpi.
PEVPKGKRTAR/G, PEVPKRKRR/G, PEVPKGKRIAR/G, and PEVPKRKRTAR/G achieved relatively high but not significantly different viral titers
in lungs compared to the monobasic mutants.
By contrast, in brain,
PEVPKRKRTAR/G was detected only in one of the three chickens.
Importantly, PEVPKGR/G replicated more efficiently than PEIPKGR/G in
lungs (Fig. 4D).
Contacted chickens of the PEVPKGKRTAR/G, PEVPKRKRR/G, and
PEVPKRKRTAR/G viruses died within 7 days; however, 50% of the
chickens directly exposed to PEVPKGKRIAR/G survived, which underscored the difference of transmission in chickens (Fig. 4C).
Beyond the
contacted group, the viral titer of lung samples in the PEVPKGKRTAR/G
group was significantly higher than that of the PEVPKRKRTAR/G group
(P ¼ 0.015). Only PEVPKRKRR/G, with an average titer of 2.73
lgTCID50/100 μL (Fig. 4E), was detected in the brains of the contacted
chickens.
Furthermore, virus shedding was detected at 3 and 5 dpi both
in throat and cloacal swabs. The chickens that survived from
PEVPKGKRIAR/G contact, showed virus shedding at 5 dpi and seroconversion on 14 dpi.
Hemagglutinin inhibition assay showed that four
contacted chickens in the PEVPKGR/G group were infected, whereas
only one was infected in the PEIPKGR/G group (Table 1), which indicated that I335V substitution enhanced the susceptibility, virulence, and
transmissibility of H7N9 virus in chickens.
3.7. Pathogenicity of H7N9 viruses in mice
In order to investigate the effects of H7N9 viruses with different
HACS in mammals, nine five-week-old female BALB/c mice weighing
14g–16 g were intranasally inoculated with 106 TCID50/50 μL of each
H7N9 viruses. The body weight of the mice infected with PEVPKGR/G
virus increased during the observation period. Mice infected with
PEVPKRKRR/G and PEVPKGKRIAR/G showed slight weight loss (< 5%)
at about 6 dpi, and one mouse infected with PEVPKGKRIAR/G died at 8
dpi (Fig. 5B). However, mice infected with PEVPKRKRTAR/G showed
significant weight loss at 6 dpi compared with the PEVPKGR/G group (P
¼ 0.0003), and mice infected with PEVPKGKRTAR/G showed significant
weight loss at 7 dpi compared with PEVPKGR/G (P ¼ 0.0001) (Fig. 5A).
Surprisingly, the monobasic mutants (i.e., PEIPKGR/G) showed clear
symptoms of infection, including shaggy hair and abdominal breathing,
after the second day of infection, followed by 15% of weight loss
compared to the initial weight and death, with a mortality rate of 35%. In
addition, each H7N9 viruses can replicate efficiency in lungs of the
infected mice (Fig. 5C).
The PEVPKGKRTAR/G (P ¼ 0.0081) and PEVPKRKRTAR/G (P ¼ 0.0109) significantly increased viral titers in the
lungs of mice compared to that of the PEVPKGR/G group, indicating that
the insertion of KRTA increased the pathogenicity of mice. Moreover,
none of each H7N9 viruses were detected in brain of mice (Fig. 5C). All
surviving mice recovered at 14 dpi.
4. Discussion
The HP-H7N9
viruses emerged in Guangdong Province since mid2016 and widely spread in poultry populations. In our study, we
investigated the biological function of the unique HACS motifs of H7N9
viruses by focusing on the effects of the combination of basic and nonbasic amino acids in H7N9 viruses.
Related to the findings proposing
that the cleavability closely related to virulence (Horimoto and Kawaoka,
1997), our results revealed that the insertion of MBCSs significantly
increased the cleavage efficiency of HA protein when compared to that of
the monobasic H7N9 viruses.
PEVPKRKRTAR/G showed significantly
higher cleavage efficiency than that of PEVPKGKRTAR/G, likely because
the presence of arginine at the 338 site increased the cleavage efficiency
of HA protein.
At the same time, PEVPKRKRR/G manifested high cleavage efficiency in avian cells, which suggested the broader tissue
tropism of different MBCSs in H7N9 viruses.
HA stability was regarded as an important contributor to the infectivity, transmissibility, and pathogenicity of influenza viruses in different
hosts. After the virus internalized by endocytosis, the acidic pH in the
endosomes triggers an irreversible conformational change in HA protein,
that creates a viral envelope with an endosomal membrane (Bullough
et al., 1994). High temperatures at a neutral pH can also induce
conformational changes in HA that prompt protein inactivation (Carr
et al., 1997; Scholtissek, 1985). In this study, the environmental stability
of the H7N9 viruses at different pH levels was consistent; however,
PEVPKRKRTAR/G and PEVPKGKRTAR/G became inactive after 5 h of
incubation, which suggested that the insertion of non-basic amino acids
(TA) increased the resistance to higher temperature.
As reported, influenza viruses with high stability were more infectious in ferrets (Cotter
et al., 2014). Compared to TA, amino acid IA exhibited low virulence and
transmissibility in contacted chickens, which might have been responsible for the lower viral thermostability.
Although the insertion of amino
acid KRTA in HACS did not influence the pH stability of the H7N9 virus,
the I335V substitutions in HA protein enhanced the pH stability. Additionally, other studies have also demonstrated that a lysine to glutamic
amino acid mutations at the HA2-64 position increases the threshold pH
for HA activation in HP-H7N9 viruses (Sun et al., 2019), indicating that
the mutations in the HA protein of H7N9 viruses affect the pH fusion.
In in vivo experiment, H7N9 viruses containing MBCS were high
pathogenicity in chickens. However, all of the HP-H7N9 viruses
exhibited significant differences in contacted groups. PEVPKGKRIAR/G
showed limited transmission in chickens via direct contact. In addition,
we found that the replicative ability of PEVPKGKRIAR/G virus was lower
than that of the other H7N9 viruses in CEF cell and SPF chickens, which
indicated that it had not adapted in poultry.
Interestingly, the viral titers
in lung samples of infected and contacted chickens infected with
PEVPKGR/G were higher than that of PEIPKGR/G virus, indicating that
I335V substitution increased the transmission in chickens. The viral titers
in lung samples of chickens infected with PEVPKGKRTAR/G virus were
higher than that of the other groups, whereas PEVPKRKRTAR/G showed
the mild virulence in chickens than other H7N9 viruses containing MBCS.
In our assessment, PEVPKRKRTAR/G, a moderately virulent strain,
though exhibited the high pathogenicity and strong transmission in
chickens, might leave individuals of the species with greater fitness to
circulate in poultry.
In previous studies, HP-H7N9 was not lethal in mice (Shi et al., 2017)
or else killed certain mice (Liu et al., 2018) in absence of mutations at the
PB2 protein, which was corroborated in our results.
The phenomenon
that we observed, namely, increased virulence when infected mice and
varying virulence between different MBCSs, suggested that the MBCSs
represented an important factor in the virulence in mice.
Another study
reported that the single amino acid of the HACS affected the pathogenicity and neurotoxicity of the H5N1 influenza virus in mice (Zhang
et al., 2012). Notably, we observed that the insertion of non-basic amino
acids TA and IA in H7N9 viruses caused death in mice despite having the
same viral titer, which suggested that HPAIV H7N9 inserted with non-basic amino acid posed a potential threat to humans.
PEVPKRKRR/G
does not contain non-basic amino acids, despite being highly pathogenic
in chickens. However, the virulence in mice was not more significant
than that of PEVPKRKRTAR/G, which was consistent with the cleavage
efficiency in A549 cells.
We also observed that mice infected with the
PEIPKGR/G strain showed a sharp drop in body weight, followed by
death. In our previous study, we also found polymorphic mutations in the
PB2 protein of dead mice infected with HP-H7N9 viruses by
next-generation sequencing (Qi et al., 2018). Consequently, the death of
mice might be caused by dynamic mutations of other genes.
There remains an important question to answer regarding the
mechanism of the insertion of amino acids at the HACS in H7N9 viruses.
Researchers have reported that influenza viruses cause the insertion of
exogenous nucleotide sequences into the HACS by nonhomologous
recombination (Khatchikian et al., 1989; Orlich et al., 1994; Suarez et al.,
2004), and that all intersegmental recombination involving HA described
thus far has only involved the H7 subtype (Khatchikian et al., 1989).
Therefore, we hypothesized that the amino acid KRTA at the initial HACS
of the HP-H7N9 virus could be obtained by inserting exogenous nucleotides.
The BLAST search for that nucleotide sequence in the influenza
database revealed that the most closely related sequence was the PB1
genome of many viruses of the H6 subtype, with 12 nucleotide identities
at positions 2226–2251. We also found entirely identical nucleotides in
chromosome 1 of gallus, located in the range of dihydrolipoamide dehydrogenase, and found that the two ends contained two nucleotides that
matched the viral sequence, that was, the matching of 16 nucleotides.
The results above suggest that the occurrence of the insertion of amino
acids at the HACS is probably due to recombination events.
5. Conclusions
In conclusion, we found that the combination of basic and non-basic
amino acids improved the cleavage efficiency and stability of H7N9 viruses while reducing their virulence in chickens.
Notably, H7N9 viruses
with non-basic amino acid insertion (TA) caused the death of mice.
The
PEVPKRKRTAR/G motif has been widespread in poultry and human
isolates. Therefore, the comprehensive surveillance and evaluation of the
mutations identified should be urgently undertaken in order to assess the
potential of the influenza virus epidemic to morph into a pandemic.
Data availability
All the data generated during the current study are included in the
manuscript and/or the Supplementary data. Additional data related to
this article may be requested from the authors.
Ethics statement
All animal experiments were carried out in ABSL-3 facilities in
compliance with the biosafety committee of ABSL-3 Laboratory of South
China Agriculture University (CNAS BL0011) protocols. All animal experiments were reviewed and approved by the Institutional Animal Care
and Use Committee at SCAU and were carried out in accordance with the
approved guidelines (2017A002)
